Saturday Sewing and Such in the Scrapatch
from Life in the Scrapatch
I made this Peach Jam Coffee Cake yesterday
while the weather was a little cooler.
It is forecast to turn very warm again in a few days.
In New England, the weather can change quickly and frequently.
I started with this recipe for
and I added a little nutmeg and mace to enhance the flavor of the jam.
This recipe makes a thick batter to hold the jam on top while it bakes.
This recipe makes a thick batter to hold the jam on top while it bakes.
I spooned large dollops of this thick jam in a rind midway around the edges
and added a big spoonful in the center ...
read more